A New Chapter for Maison Mayci!
After 21 incredible years working alongside my brother David, i’m excited to announce that I, Rémi, am now leading the full running of Maison Mayci. This cafe has always been about passion, tradition, and a love for authentic artisan baking and that will never change.
Our heart and soul remain in our craft, with our much-loved bread, cakes, and patisserie still being made fresh in-house every day, upstairs in our bakery.
But with a new era comes a fresh new look our refurbishment is now complete, bringing a beautifully updated space for you to enjoy.
And the excitement doesn’t stop there! A brand-new menu is on the way, filled with delicious creations that stay true to our roots while offering something new to discover.
I want to take a moment to thank all of you our wonderful customers and staff past and present for your continued support. Whether you’ve been with us from the start or have only just discovered us, Maison Mayci wouldn’t be the same without you. I can’t wait to welcome you in and share this exciting next chapter with you.
See you soon!
Rémi.
Maison Mayci has been featured by The Guardian, Independent Birmingham, Birmingham Mail and a number of online publications. David and Remi competed on ITV’s Britain’s Best Bakery finishing in second place in the national finals in 2014 and bake off the professional 2022 finishing fourth.
