Since first opening in Kings Heath in 2005, Maison Mayci’s award winning owners David and Rémi have been committed to offering customers an authentic, honest and high quality French café experience.
With fresh roasted coffee imported from the French brother’s home town of Grenoble and a range of artisan breads and pastries baked daily by Maison Mayci’s trained bakers and not to forget a selection of beautifully handcrafted tarts and cakes, the café remains loyal to its values 15 years on.
In the heart of bustling Moseley, our café breakfast and lunch menus are specially prepared by our chef.
Maison Mayci has been featured by The Guardian, Independent Birmingham, Birmingham Mail and a number of online publications. David and Remi competed on ITV’s Britain’s Best Bakery finishing in second place in the national finals in 2014.