Description
We’re excited to launch Tous Ensemble with Sam Squire, a celebrated food stylist and home economist with over 20 years of experience. Sam has worked with top chefs like Heston Blumenthal, Jamie Oliver, and Mary Berry, and her food styling has been featured in major campaigns with brands like Waitrose and Sainsbury’s.
From TV shows like The Great British Menu to live events and film projects, Sam’s expertise is unmatched in blending creativity with culinary precision.
For our first event, Sam will team up with Rémi, to combine their skills and create a stunning three-course menu that’s both visually beautiful and full of flavour.
To help us avoid food waste, we kindly ask that you pre-order your menu choices a few days in advance. A full final menu (subject to slight change as we work with fresh, seasonal ingredients) will be sent to you so you can make your selections.
Menu for Tous Ensemble at Maison Mayci
On Arrival
Drinks & Canapés
Starters (Choose One)
Beetroot and Gin Cured Chalk Trout with Caraway Rye
Shallots Tarte Tatin with Whipped Vegan Feta (VG)
Homemade Terrine with Toast, Cornichons, and Pickled Walnut
Mains (Choose One)
Stuffed Grilled Squid with Roasted Tomato, Wild Garlic, and Basil Sauce
Duck Confit with Mixed Herb Polenta and Rich Red Wine Sauce
Seared Miso Butter Maitake Mushrooms with Puy Lentils (VG)
(All mains served with potatoes and vegetables)
Desserts (Choose One)
Classic Crème Brûlée
Chocolate and Pistachio Mousse
Poached Pear in Red Wine with Homemade Vanilla Ice Cream (VG)
Cheese Course (available as a supplement)