Evening events

 

At Maison Mayci, we celebrate the beauty of simplicity — the kind that comes from good food, shared moments, and a touch of French art de vivre.

Our café is more than a place to eat; it’s a space to connect, create, and slow down.

From intimate dinners and kitchen takeovers to hands-on workshops, everything we do is guided by the same spirit: bringing people together through craft, flavour, and community.

Step inside, take a seat, and be part of the story we’re creating — Tous ensemble.

Tous Ensemble

At Maison Mayci, we believe that food tastes best when it brings people together. Tous Ensemble – meaning “all together” in French – is our monthly evening pop-up, created to celebrate the simple joy of sharing a meal.

Each gathering begins with delicate canapés and a glass in hand before everyone comes together around one big table. From there, you’ll enjoy a beautifully crafted three-course menu, created in collaboration with a guest chef who brings their own inspiration and flair to the Maison Mayci kitchen.

Every month is a new story — new flavours, new faces, and the same warm sense of belonging. An evening of good food, good company, and that unmistakable French art de vivre.

Kitchen Takeovers

Our Kitchen Takeovers invite both emerging and established chefs to make Maison Mayci their own for an evening — transforming our space into a canvas for creativity and flavour.

It’s a chance for chefs to explore, experiment, and share their passion with an open-hearted audience who appreciate honest cooking and beautiful food. Each takeover brings a new energy, a new menu, and a glimpse into a chef’s personal culinary world.

Whether you’re discovering a rising talent or tasting the latest creation from a familiar name, every takeover is a celebration of craft, courage, and community.

Workshops

Our Workshops are where the Maison Mayci philosophy truly comes to life — slowing down, connecting with the earth, and finding joy in the process.

From growing and harvesting seasonal ingredients to hands-on cooking sessions and artisan techniques, our workshops explore the full journey of food. Guided by chefs, growers, and makers who share our love for craftsmanship, each session invites you to dig deeper — literally and figuratively — into how food is grown, prepared, and enjoyed.

It’s about getting your hands dirty, discovering the beauty in simple ingredients, and creating something to share.

Rooted in community, guided by nature — that’s the Maison Mayci way.

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