Description
Join us once again for a night where culinary passion meets creative flair. Rémi, the heart behind Maison Mayci, joins forces with Huw Rowley-Conwy, a local award-winning chef from The Alchemist in Colmore Row, to bring you another unforgettable dining experience.
Expect exquisite dishes, wonderful company, and a celebration of everything we love about food. Whether you’re a devoted foodie or simply here for the atmosphere, this is an evening you won’t want to miss.
Enjoy a welcome drink and canapés on arrival, followed by a three-course menu designed to delight.
Starter
- Marinated king oyster mushroom , celeriac and mushroom purée (Ve)
- Seafood arancini, sea herb slaw and lobster chilly mayonnaise
- Duck breast and duck liver terrine with homemade chutney and toasted pain d’epice
Main
- Slow roasted and glazed pork belly with chard leeks and brown butter corn
- Cod loin with Lobster bisque, fennel and celeriac
- Roasted miso cauliflower, sweet potato purée and chimichurri
Dessert
- Apple three ways with spiced cookie dough and cardamon ice cream
- Hazelnut and dark chocolate ganache and chartreuse ice cream
- Coconut and rhubarb rice pudding
