Description
Join us once again for a night where culinary passion meets creative flair. Rémi, the heart behind Maison Mayci, joins forces with Jordan Scott, a local junior sous chef from Aston villa, to bring you another unforgettable dining experience.
Expect exquisite dishes, wonderful company, and a celebration of everything we love about food. Whether you’re a devoted foodie or simply here for the atmosphere, this is an evening you won’t want to miss.
Enjoy a welcome drink and canapés on arrival, followed by a three-course menu designed to delight.
Starter
- Artichoke heart, celeriac purée, hazelnut and lemon preserve (Ve)
- Red mullet fillet with panzanella salad and balsamic dressing
- Duck confit, potato rosti, poached egg and watercress
Main
- Duo of lamb with spinach, pine nuts and Espelette pepper
- Sea bream with samphire, lemon and capers
- Hispi cabbage with puy lentils (Ve)
Dessert
- Rhubarb three ways
- Roasted figs, honey and vanilla yoghurt (Ve)
- Chocolate surprise (TBC)