Description

Join us once again for a night where culinary passion meets creative flair. Rémi, the heart behind Maison Mayci, joins forces with the well know Cydric that many of you would know, to bring you another unforgettable dining experience.

Expect exquisite dishes, wonderful company, and a celebration of everything we love about food. Whether you’re a devoted foodie or simply here for the atmosphere, this is an evening you won’t want to miss.

Enjoy a welcome drink and canapés on arrival, followed by a three-course menu designed to delight, cheese course available for £5 extra.

Starter

Caramelised shallot tart
Homemade terrine de Campagne
Moules mariniere

Main

Duck with orange sauce
Traditional Bouillabaisse
Vegan mushroom ravioli with a rich tomato sauce

All main served with potatoes and vegetables

Dessert

Vanilla profiteroles with warm chocolate sauce
Paris Brest
Vegan strawberry millefeuille