Description

Join us at Maison Mayci for Tous Ensemble, an intimate evening celebrating the vibrant meeting of French elegance and Brazilian soul.

Created by chefs Leo and Rémi, this one-night experience brings together refined French techniques with the bold, colourful flavours of Brazil, inspired by their shared passion for seasonal ingredients, craftsmanship, and warm hospitality.

Expect a thoughtfully curated menu that blends tradition with creativity, where every dish tells a story of two cultures coming together around one table.

Gather with friends, share exceptional food, and experience an evening that embodies the true meaning of “tous ensemble”

 

Starter

• Duck confit croquette with Malagueta emulsion
• Palm heart ceviche (vg)
• Cured Cahaça and passion fruit sea trout

Main

• Beef light feijoada
• Sea bass moqueca
• Plantin gnocchi with cashew nut pesto

Dessert

• Guava tart and vanilla ice cream
• Coconut creme brulée
• Acai and dark chocolate entremets